***** OLDC NEWS ARCHIVE ITEM........... PUBLISHED 15.03.12 *****

Calling all food handlers, front of house team members, back of house team members, cooks, employees, key employees and supervisors.  Get trained today (or recap) in Food Hygiene and HACCP and learn the most common causes of food borne illnesses, how to identify hazards associated with food preparation and to apply standard operating procedures for food safety.

Location: Tullamore  

Dates: 18th and 25th April 2012

For further information and application form contact:

Theresa Hennebry

Tel: 086 385 7400

Email:  This email address is being protected from spambots. You need JavaScript enabled to view it.

Additional information